Mindful Recipe: A rustic rhubarb cake that tastes like early summer in every bite. This golden sponge is studded with tangy pink rhubarb and lightly dusted with sugar for a homely finish. Moist, comforting, and beautifully simple, it’s the kind of bake that fills the kitchen with the scent of nostalgia — best served with a spoonful of vegan custard or a dollop of vegan cream. Vegan Rhubarb Cake Prep 15 min Cook 45 min Serves 8 Optional 1 tsp ground ginger or cardamom for warmth Ingredients 250g fresh rhubarb, chopped 200g caster sugar 240ml oat milk (or any plant…