A vibrant, velvety bowl with a citrus‑herb twist If you’re looking for a soup that’s as beautiful as it is nourishing, this Beetroot, Orange & Mint Soup is a standout. The natural sweetness of beetroot pairs beautifully with bright citrus and fresh mint, creating a flavour profile that feels both comforting and refreshing. It’s quick to make, naturally vegan, and perfect for cosy evenings or light lunches. 🥣 Why You’ll Love This Recipe 🥕 Ingredients (Serves 4) 🍲 How to Make Beetroot, Orange & Mint Soup 1. Sauté the aromatics Heat the olive oil in a large saucepan. Add the…
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A Mindful Recipe A vibrant, aromatic twist on the classic — glossy citrus slices caramelise into a sticky topping while the soft cardamom‑spiced cake bakes underneath. Ingredients Topping 2–3 blood oranges, thinly sliced 3 tbsp vegan butter ½ cup light brown sugar 1 tbsp orange juice Cake 1½ cups plain flour ¾ cup sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp ground cardamom ½ cup oat milk ⅓ cup neutral oil 1 tsp vanilla extract 1 tbsp apple cider vinegar Zest of 1 orange Method
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Mindful Recipe: Roasted Butternut Squash with Garlic Tahini Drizzle 🌱 Ingredients 1 medium butternut squash, peeled and cubed 2 tbsp olive oil 1 tsp smoked paprika ½ tsp cinnamon (for a warm twist) Pinch of salt & black pepper 2 cloves garlic, roasted or minced 2 tbsp tahini Juice of ½ lemon 1 tbsp maple syrup Fresh parsley or coriander to garnish