• Recipes

    Mindful Recipe: Vegan Roasted Beetroot & Lentil Stew with Thyme Dumplings

    12/01/2026 - By 

    This comforting stew is rich in earthy flavors, vibrant in color, and full of plant-based protein. The thyme dumplings add a cozy, herby finish that makes it a true winter hug in a bowl. 🌿 Ingredients For the Stew: 2 tbsp olive oil 1 large red onion, chopped 3 garlic cloves, minced 2 medium carrots, diced 2 celery stalks, sliced 3 medium beetroot, peeled and chopped into chunks 1 parsnip, peeled and chopped 1 tsp smoked paprika 1 tsp ground cumin 1 tsp dried rosemary 1 bay leaf 1 cup green or brown lentils, rinsed 1 tbsp tomato paste 1…

  • Food and Drink - Seasonal

    🌱 Veganuary: What Will Veganuary Look Like in 2026?

    04/12/2025 - By 

    Veganuary has become a national tradition — and January 2026 is shaping up to be the most delicious yet. UK supermarkets are competing to showcase their biggest-ever vegan ranges, with indulgent mains, creamy cheeses, decadent desserts, and even plant-based seafood. This year blends innovation with nostalgia, offering daring new dishes alongside beloved classics that have become staples of the plant-based movement.

  • Food and Drink - Seasonal

    🎄 From Christmas Centrepiece to Boxing Day Cold Cuts: The Joy of Vegan Roasts

    04/12/2025 - By 

    Christmas Day is all about indulgence, togetherness, and the centrepiece that steals the show. For vegans, supermarket roasts have become more than just alternatives — they’re luxurious, flavour-packed creations that rival traditional dishes in taste and presentation. But the magic doesn’t end when the plates are cleared. On Boxing Day, these roasts transform into cold cuts, offering effortless elegance for grazing boards, sandwiches, and cosy lunches.