Potatoes don’t have to be plain — here’s a delicious way to make them shine: Recipe Dice baby potatoes into bite‑sized chunks. Toss with olive oil, smoked paprika, garlic powder, and a pinch of turmeric. Roast at 200°C until golden and crispy. In a pan, sauté spinach and chickpeas with cumin and lemon juice. Mix the roasted potatoes through and finish with fresh coriander.