A Mindful Recipe :A lush, warm, spoonable dessert that sits somewhere between a self‑saucing pudding and a fudgy cake — naturally sweetened with beetroot and brightened with fresh orange. Ingredients For the cake 1 cup cooked beetroot, blended smooth 1 cup oat milk (or any plant milk) ½ cup light brown sugar or coconut sugar ⅓ cup neutral oil (rapeseed, sunflower) 1 tbsp orange zest 1 tsp vanilla extract 1 cup plain flour ½ cup cocoa powder 2 tsp baking powder ¼ tsp salt For the pudding sauce ¾ cup boiling water ¼ cup cocoa powder ½ cup sugar 2…